(Black Rice Pudding) Ingredients: * Black glutinous rice * Sugar * Pandan leaves * Coconut milk (It taste better freshly made from grated coconut than from the can) * Salt to taste Direction: Wash rice well. Boil rice and pandan leaves with enough water until it rises and it's fluffy. After it has risen, add enough sugar to taste - not too much. Mix a cup of water to some grated coconut and knead well. Strain the juices from the coconut. You can repeat the process a few times but don't save juices if it's not very concentrated. Boil the coconut milk with some pandan leaves. Add 1/4 teaspoon of salt for taste. (You can substitute this part with canned coconut milk) Serve the hot black glutinous rice with a helping of heated coconut milk.
Copyright © Richard Susilo
January 05, 2003